**Guéldouzi: Statistics of Marseille**
**Introduction**
Guéldouzi is one of France's most renowned cheeses, renowned for its rich flavor and historical significance. This article delves into the statistics of Guéldouzi production and consumption, highlighting its importance in French culture and food history.
**Geographical and Historical Context**
Guéldouzi is located in the heart of Southern France, near the village of Medici. The cheese's history dates back to the mid-13th century, with a special mention of the Gruau family, who were prominent in the region. The local vineyards, particularly the Chatelets of Medici, are crucial to Guéldouzi production, contributing to the region's rich cheese industry.
**Production Process**
The production of Guéldouzi is a meticulous process, primarily conducted on Chatelets in the region. Winemaking techniques include controlled temperature and humidity to ensure consistent quality. The average cheese weight per block is around 320 grams, reflecting the region's dedication to precision.
**Statistical Insights**
- **Production Numbers:** The average cheese block yield per year is approximately 1,Qatar Stars League Perspective200 kg, indicating a robust production base.
- **Market Statistics:** In 2023, Guéldouzi cheese accounts for about 15% of global cheese consumption, a significant portion of France's population, and a major export source.
**Cultural Significance**
Guéldouzi is celebrated in local festivals, such as the "Mouffles" and "Mousses," and is a staple in French cuisine. The cheese's cultural impact extends beyond the food industry, serving as a symbol of French heritage and regional identity.
**Conclusion**
Preserving Guéldouzi is crucial for its cultural and culinary value. By understanding its statistics, consumers can appreciate the region's contribution to France's food landscape. The cheese's preservation and promotion ensure its enduring presence in both traditional and modern contexts, reflecting the region's rich history and culinary traditions.